Join us on December 16, 2024, for Thai Night, an evening dedicated to celebrating the rich and diverse flavors of authentic Thai cuisine. Let us take you on a flavorful journey across Thailand with a curated selection of dishes that highlight the heart and soul of Thai cooking.

Start your night with the bold and tangy Northeastern Spiced Links (Sai Krok Isaan), a traditional Isaan sausage made with fermented rice and pork, perfectly seasoned with aromatic herbs. Served with fresh accompaniments like chili, ginger, and cabbage, this appetizer offers a perfect balance of sour, savory, and spicy notes.

Next, savor the soothing comfort of Seaweed and Egg Tofu Soup (Gaeng Jued Tao Hoo Moo Sap), a light and nourishing broth featuring tender egg tofu, ground pork, and delicate seaweed. This dish embodies the essence of home-cooked Thai meals, simple yet deeply satisfying.

For the main course, indulge in the iconic Northern Curry Noodles with Chicken (Khao Soi Gai). This flavorful curry noodle dish combines tender chicken in a rich coconut-based curry, topped with crispy noodles, lime, pickled mustard greens, and red onions for a symphony of textures and flavors.

End the evening on a sweet note with Banana Sweet Coconut Bliss (Kluay Buat Chee), a delightful dessert of ripe bananas gently cooked in creamy coconut milk. This traditional treat is the perfect way to conclude your Thai dining experience.

Come and immerse yourself in the authentic tastes and warm hospitality of Thailand. Thai Night promises to be an evening of unforgettable flavors and cultural celebration. We look forward to sharing this special night with you!