Pla Sam Rod or Three-Flavor Fish, is a masterpiece of Thai flavors, balancing sweet, sour, and spicy elements in every bite. Crispy, golden fish fillets are generously coated in a rich, glossy sauce made from tamarind, palm sugar, and chilies, with juicy chunks of pineapple adding a refreshing burst of natural sweetness. Served alongside fragrant jasmine rice to soak up the irresistible sauce and a flaky.