History: Khao Soi is a signature dish of Northern Thailand, influenced by Burmese and Chinese Muslim cuisines. It combines the use of coconut milk with curry spices, creating a rich and creamy base. Traditionally, it is served with a variety of toppings to enhance the flavors.
Flavor Profile: Creamy and aromatic with a perfect balance of sweetness, spiciness, and tanginess. The crispy noodles add a contrasting crunch, while the pickled mustard greens provide a tangy bite.