History: Originating in central Thailand, Tom Kha Kai uses local ingredients like galangal and lemongrass, with influences from Lao cuisine. Its unique combination of coconut milk and aromatics became widely appreciated in the 20th century.
• Flavor Profile: Creamy and aromatic, with a balance of tanginess and sweetness. Coconut milk provides richness, while lime juice and lemongrass add a zesty, refreshing contrast, and chili brings a subtle heat for a comforting, layered flavor.