History: Originating in Laos and adopted by Thai cuisine, Som Tum is particularly popular in Thailand’s Isan region. It uses shredded green papaya, known for absorbing the strong flavors of Thai dressings.
• Flavor Profile: Crisp, fresh, and spicy, with balanced notes of sour, salty, and sweet. The dressing of lime, fish sauce, and chili packs a bold punch, enhancing the crunchiness of the papaya for a vibrant, zesty taste.