History: Satay has roots in Indonesia and Malaysia, but Thai satay has its own flavor twist, influenced by Thai and Indian spices. Jaew sauce, from Thailand’s Isan region, adds a distinct touch with its smoky, spicy, and tangy elements.
• Flavor Profile: Savory and smoky with a slight sweetness from the marinade. The jaew sauce brings a bright, contrasting tanginess with flavors of lime, chili, and roasted rice powder, creating a rich, spicy finish.